SSJ 'Dat Boil (Extra Hot Recipe)-2 lb

NEW NAME, NEW PACKAGE, SAME GREAT BOIL!!

This product was made in limited quantities because it sold out every year.  We now offer it year-round and have lowered the price.  It's our way of saying, "Thank you."  

We have heard from so many customers as to the diversity of this product that we actually changed the name and label to reflect it.  This product has been used in red beans and rice, hamburgers and even brisket!  This is more than the best boil on the market, this is an awesome all-purpose seasoning if you are looking for that Louisiana coast flavor.

2 Pound Bag is enough for 20 qts (5 gallons) of water sufficient for 1/2 sack (20 lbs) of crawfish, 20 pounds of shrimp or 3-4 dozen crab.

Fill a Crawfish Pot

• For every 5 gallons of water, bring to a boil and add a 2 pound bag of Deep Creole Seafood Boil

Boiling Guide

• Crawfish
  • 1/2 Sack (20lbs)
  • Boil 4 mins
  • Soak 15-30 mins
• Shrimp
  • 20 lbs
  • Turn off heat as soon as water returns to a boil
  • Soak 5-10 mins
• Crab
  • 3-4 dozen
  • Bloil 5 mins
  • Soak 15-30 mins

This is a simple guide to give you an idea on how this boil is used.  For larger batches, simply double the recipe.  Remember, the longer it sits, the hotter it gets.

NOTE:  THIS PRODUCT IS VERY SPICY...JUST AS GREAT CREOLE BOILS SHOUD BE.